Best Hamburger Recipe: Easy chicken parmesan with chicken patties Burgers.
For instance, you can use ground chicken to make this particular recipe for easy cheesy chicken parmesan with chicken patties burgers. These directions will help you make 4 burgers for serving, so if you think you might need more, you can double or even triple the recipe to make even more mouthwatering burgers for serving. Recipe for Easy Cheesy chicken parmesan with chicken patties Burgers:
3 cups raw ground chicken
2 slightly beaten eggs
1 small finely chopped onion
2 Tablespoons dry bread crumbs
2 Tablespoons fresh minced parsley
1 Tablespoon grated parmesan cheese
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon white pepper
¼ teaspoon oregano
2 Tablespoons butter or margarine
2 Tablespoons oil
4 slices cheddar or American cheese
4 large hamburger buns
4 Tablespoons mayonnaise
4 lettuce leaves
1 large sliced tomato
Using a large mixing bowl you will add the raw ground chicken, slightly beaten eggs, finely chopped onion, dry bread crumbs, fresh minced parsley, grated parmesan cheese, salt, baking soda, white pepper, and oregano. Combine to mix well and then divide evenly and shape the chicken mixture into 4 burger patties.
Heat the butter or margarine and the oil in a large skillet over a medium low heat setting until the butter or margarine melts into the oil and then add the chicken parmesan with chicken patties to the hot oil. Place a slice of cheddar or American cheese on top of each chicken parmesan with chicken patties. Remove from heat.
Top with the other half of the bun and serve hot.
Tinga - A Versatile Mexican chicken parmesan with chicken patties Recipe.
Tinga is a delicious combination of chicken, garlic, tomatoes, chilies, onions and more. This tasty mixture can be served with tostadas - just add some lettuce, chicken parmesan with chicken patties, and sour cream.
Many easy Mexican recipes are made with less than ten ingredients, which is another reason beginner cooks enjoy making authentic Mexican recipes. Some cuisines are daunting to new cooks because they seem quite complex but traditional Mexican recipes are simple yet tasty.
5 onions
4 cloves garlic
3 canned chipotle chilies in adobo sauce
3 tablespoons vegetable oil
1 teaspoon salt
2 chopped tomatoes
1 tablespoon chicken bouillon powder
Coarsely chop one onion and cut the rest into rings. Fill a pan with salted water and bring it to a boil. Add half the chopped onion and the chopped garlic. Add the chicken and turn the heat to low. Discard the salted water.
Put the tomatoes, the chipotle chilies with some of the adobo sauce, the remaining garlic, onion, salt, and chicken bouillon powder in a blender and puree the mixture until smooth. Add the chicken to the pot and cook for five minutes more.
Tasty Tinga Variations
You can use turkey instead of the chicken or even chuck roast. Chuck roast takes longer to cook than the chicken. A boneless chicken breast will cook through in about four hours on the crockpot low heat setting.
Some people prefer a spicier flavor when enjoying this dish. If you are one of them, you can use more chipotle chilies than the recipe calls for.
How to Make Quick, Easy, and Tasty chicken parmesan with chicken patties Sandwiches - Burgers, Crab, and Pitas.
BLUE CHEESE BURGERS
1 beaten egg*
1 tbsp Worcestershire sauce
1/3 cup fine dry bread crumbs**
1 tsp prepared mustard
1/8 tsp pepper
1 1/2 lbs lean ground beef
3/4 cup crumbled blue cheese
6 hamburger buns split***
Olive oil
Stir in the bread crumbs, mustard, pepper, and garlic powder. Divide the mixture into 12 patties about 1/4-inch thick. Place about 2 tablespoons of the blue cheese atop 6 of the patties. Top with remaining patties. Place patties on a grill of medium-hot coals and grill for about 14-15 minutes, turning once during cooking.
*1/4 cup egg substitute
**whole-wheat bread crumbs
***whole-wheat buns
PARMESAN CHEESE CRAB CAKE SANDWICHES
1 cup grated Parmesan cheese
2 eggs, beaten*
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
1 tspDijonmustard
1/2 cup dry bread crumbs
1/4 cup canola oil
Bottled tartar sauce
8 toasted sourdough bread slices
In a medium bowl, mix together the crab flakes, Parmesan cheese, eggs, bell pepper, green onion, andDijonmustard. Mix together well to combine and shape into 8 patties. Coat patties with the bread crumbs.
Heat the oil in a large skillet over medium-high heat. To make into sandwiches spread tartar sauce on bread slices. Place two crab cakes on a bread slice and top with a second bread slice to make 4 double meat sandwiches. *Make healthier with 1/2 cup egg substitute instead of eggs. CHICKEN FAJITA PITA
4 pita pockets
1 lb boneless, skinless chicken
1 green bell pepper
1 tsp canola oil
1 tsp lime juice
Cut the chicken into strips. Add the bell pepper strips and cook another 3 or 4 minutes, until the pepper is tender.
Delicious Italian chicken parmesan with chicken patties.
This tasty Italian classic has been modified a little by adding longhorn cheese in addition to the chicken parmesan with chicken patties. The cooking is done in 3 stages: First the chicken tenders are cooked. I used my favorite black iron chicken fryer skillet. Secondly the sauce is heated in the microwave, and thirdly the parts are combined and finished off by melting the cheese under a broiler.
1 pound skinless, boneless chicken breast tenders
1 1/3 cups grated parmesan cheese
1/4 cup soft bread crumbs
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten slightly
1 tablespoon butter
1 1/2 cups spaghetti sauce
2 teaspoon lemon juice
1/3 cup shredded longhorn cheese
1/2 teaspoon basil (dried)
Instructions:
1 - Preheat broiler
2 - Combine 2 tablespoon parmesan cheese, bread crumbs, parsley, basil & 1/8 teaspoon salt
3 - Dip each chicken tender in egg, and then crumb mixture
4 - Melt butter in cast iron skillet and cook chicken tenders approximately
5 - Combine remaining salt, spaghetti sauce, lemon juice, and pepper.
6 - Heat sauce in microwave for 2 minutes on high
7 - Place chicken pieces in oven proof bake dish, and then pour sauce over, sprinkle
With longhorn cheese and remaining chicken parmesan with chicken patties.
chicken parmesan with chicken patties, A Perfect Pairing.
Chicken and cheese have been complimentary flavors since the turn of time. Some of the top sought after chicken recipes involve chicken paired with cheese. Whether you prefer Chicken Alfredo or chicken and cheese quesadillas, chances are a chicken and cheese dish is one of your favorites. Most people turn to food whenever they need to feel comforted. The top comfort food around is macaroni and cheese. Cheesy chicken parmesan with chicken patties and Macaroni - The Recipe.
This recipe combines the comforting flavors of macaroni and cheese with chicken. A few great vegetables that make a lovely pairing are baby carrots, early peas, lima beans and French green beans. This dish also goes lovely with a piece of crusty bread to add a little crunch to your meal.
This recipe easily serves eight people. If you are a cheese lover at heart, feel free to garnish your meal with a light topping of shredded cheese before adding the dish to the oven. If you are unsure what to do with the bacon that produced the grease, it can easily be sprinkled on top of this dish.
If you prefer low-fat recipes, you can easily omit the bacon grease and use reduced fat cheeses. Whole wheat elbow macaroni can also be submitted.
2 tablespoons bacon grease
2 tablespoons butter
½ cup flour
1 diced onion
1 pound diced chicken breasts
1 32 ounces box of chicken stock
1 pound shredded sharp cheese
1 pound shredded Colby and Monterrey Jack cheese
1 16 ounce box of elbow macaroni
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon rosemary
Preheat your oven to 350 degrees. Spray a 13 x 9 baking dish with cooking spray. Also, bring a pot of salted water to a boil over high heat. Once water is boiling, add in macaroni and cook until tender, about 7 minutes. Drain macaroni and set aside.
In a frying pan, sauté the chicken breasts until done. Set chicken aside.
In a large pot, melt the bacon grease and butter. Cook the onion until they are translucent in color. Once the onion is done, strain the grease and onion. Be sure to reserve the grease and place back in the pot. Make sure you completely blend the flour with the grease and cook until the flour turns golden brown. Stir in the box of chicken stock. Once the chicken stock mixture has thickened, add in your spices, cheese, and onions. Completely stir the mixture until the cheese melts. Add in the macaroni and chicken. Mix well and pour into the greased baking dish.
Baked chicken parmesan with chicken patties.
Baked chicken parmesan with chicken patties is a very tasty main entree for any cook to add to their recipe book. How can you go wrong with chicken, mozzarella cheese, and spaghetti sauce? My family truly loves this recipe, and I hope that you and your family love it too.
Ingredients Needed To Prepare This Entree:
4 boneless chicken breasts (1-1 ½ pounds)
1 beaten egg
¾ cup Italian seasoned bread crumbs
1 jars of your favorite spaghetti sauce (26-28 oz.)
1 cup shredded mozzarella cheese (more or less if desired)
Directions for Baking This Entree:
1. Preheat oven to 400 degrees F. Dip chicken in beaten egg, then into the bread crumbs, and make sure they are coated well.
2. Arrange chicken in a 9 x 13 glass baking dish (or equivalent) and bake uncovered for about
3. Pour the spaghetti sauce over the chicken and then spread the cheese on top. Bake another 10 minutes or until the chicken is cooked thoroughly (no longer pink). Serve.
Enjoy your chicken parmesan with chicken patties!
